Recipe: Tasty Spaghetti all’aragosta (Lobster)

Spaghetti all’aragosta (Lobster). Enriching the Spaghetti in Tomato Sauce with lobster is a lovely way to enjoy the shellfish without losing its flavour. Spaghetti all'Astice: pomodoro, olio d'oliva, aglio, peperoncino. Spaghetti with lobster: tomatoes, olive oil, garlic, red hot pepper.

Spaghetti all’aragosta (Lobster) Scopri come realizzare una perfetta ricetta di spaghetti all'aragosta. Where's the full recipe – why can I only see the ingredients? Always check the publication for a full list of ingredients. You can cook Spaghetti all’aragosta (Lobster) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti all’aragosta (Lobster)

  1. It’s 1 kg of spaghetti.
  2. You need 2 of 1.5-1.7 pounds live lobster.
  3. You need 1 tbsp of crushed chipotle.
  4. Prepare 4 tbsp of evoo.
  5. Prepare 2 of garlic cloves.
  6. Prepare of Fresh basil.
  7. You need 3 pounds of cherry tomatoes.
  8. You need 1 of medium onion.
  9. Prepare 1/2 cup of cognac.

Toss spaghetti and sauce over medium heat until the spaghetti is covered with the sauce. Using tongs put a portion of spaghetti into each bowl, then ladle the remaining sauce and lobster on the top of each serving. Finish each dish with a sprinkle of fresh chopped parsley and a drizzle of the remaining. Download Aragosta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Spaghetti all’aragosta (Lobster) step by step

  1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes.
  2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it.
  3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”.
  4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce..
  5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil.

Cut lobster tail into chunks and add to rice. Cook until lobster is cooked through. Add remaining butter, Old Bay seasoning and grated cheese. Stai cercando ricette per Spaghetti all aragosta? Gli spaghetti all'acqua pazza sono un primo piatto campano semplice e gustoso a base di pomodorini pachino, orata e pasta.

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