Recipe: Tasty Martabak Keju (Indonesian Cheese Thick Pancake)

Martabak Keju (Indonesian Cheese Thick Pancake).

Martabak Keju (Indonesian Cheese Thick Pancake) You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

  1. You need of AP flour.
  2. Prepare of yeast.
  3. Prepare of baking powder.
  4. It’s of sugar.
  5. It’s of big egg (or 2 small ones).
  6. Prepare of salt.
  7. Prepare of water.
  8. You need of vanilla extract.
  9. It’s of oil (for the pan).
  10. You need of sugar (for filling).
  11. You need of condensed milk (for filling).
  12. You need of mild cheddar cheese (for filling).
  13. You need of butter (for filling).

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
  6. Cut according to your preference. Enjoy!.
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