Recipe: Yummy Berries Crunch – Vegan dessert

Berries Crunch – Vegan dessert.

Berries Crunch - Vegan dessert You can cook Berries Crunch – Vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Berries Crunch – Vegan dessert

  1. Prepare 350 gr of Tapioca flour.
  2. You need 55 gr of Shredded coconut.
  3. Prepare 100 gr of Icing sugar.
  4. Prepare 1/4 tsp of Baking soda.
  5. Prepare 2 tbsp of Almond meal.
  6. It’s 1 tsp of Vanila essence.
  7. You need 150 gr of Coconut cream (kara).
  8. You need 200 gr of Coconut oil (melted).
  9. Prepare of Kara Coconut cream 100 gr (chilled overnight).
  10. You need 2 tbsp of Icing sugar.
  11. It’s of -.
  12. Prepare 1 cup of Frozen strawberries.
  13. You need 50 gr of Sugar.
  14. You need 1 tsp of Lemon juice.

Berries Crunch – Vegan dessert instructions

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
  3. Toast shredded coconut until brown with medium heat then set aside.
  4. Toast tapioca flour to reduce the moisture and lighten result.
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.
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