Recipe: Tasty Gobi manchurian

Gobi manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. While serving you can garnish with a bit of spring onion greens.

Gobi manchurian Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. This very simple Gobi Manchurian recipe has all of the taste and none of the unhealthy oil of a typical Gobi Manchurian recipe. You can cook Gobi manchurian using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gobi manchurian

  1. Prepare of Marination=1 cup all purpose flour.
  2. Prepare 1/3 cup of corn flour.
  3. Prepare 2 cup of cauliflower florets.
  4. You need 1 tablespoon of salt.
  5. Prepare 1 tablespoon of red chilli powder.
  6. You need 1 tablespoon of turmeric.
  7. You need 1 tablespoon of coriander powder.
  8. It’s 1 tablespoon of cumin powder.
  9. Prepare 1 tablespoon of chaat masala.
  10. Prepare 1 tablespoon of garam masala.
  11. Prepare 1 cup of yogurt or curd.
  12. You need 2 tablespoon of ginger garlic paste.
  13. Prepare of Gravy=2 tablespoon ginger garlic grated.
  14. It’s 1 of small onion chopped finely.
  15. Prepare of Puree of 4 tomato.
  16. You need 1 teaspoon of salt.
  17. Prepare 1 teaspoon of red chilli powder.
  18. You need 1 teaspoon of turmeric.
  19. It’s 1 teaspoon of chaat masala.
  20. It’s 1 teaspoon of garam masala.
  21. You need 1 teaspoon of coriander powder.
  22. Prepare 1 teaspoon of sugar.
  23. You need 1 teaspoon of lemon juice.
  24. It’s 2 tablespoons of manchurian powder optional.
  25. You need 4 tablespoons of soy sauce.
  26. Prepare 4 tablespoons of ketchup sauce.
  27. It’s 1 cup of hung curd.

This is a quick way to enjoy Indian-Chinese food at home or. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Gobi manchurian step by step

  1. Mix all the ingredients of marination and add cauliflower then mix well and coat it for 1 hour almost.
  2. Now deep fry it at medium flame.
  3. Gravy=roast in some butter garlic and ginger and onion.
  4. Make brown then add tomato paste and all the spices together.
  5. Now stir at low flame and cover the utensil and cook it for 15 minutes.
  6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture.
  7. Serve and garnish with spring onions.
  8. Stay safe stay healthy.

Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'. Gobi Manchurian recipe – This is dry gobi manchurian recipe that is usually served as a starter or snack. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry – Yummy Tummy.

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