Vegan waffles with warm blueberry and maple syrup compote. Serve your waffles with fresh blueberries, strawberries, raspberries or blackberries, top with pure maple syrup, or this easy homemade Blueberry You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Store leftover waffles in the refrigerator for up to a. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder.
Add fresh fruit, maple syrup or your favorite toppings. I topped my waffles with some fresh blueberries, chopped pistachios and maple syrup, but they're also delicious with some vegan butter on top. Vegan waffles are perfect for Sunday mornings, breakfast for dinner or any other time you get a hankering for them! You can have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vegan waffles with warm blueberry and maple syrup compote
- Prepare of For the waffles (makes 12):.
- It’s 3 cups of plain flour.
- You need 2 tbsp of baking powder.
- It’s 2 tbsp of sugar.
- You need 1/2 tsp of salt.
- You need 3 cups of non-dairy milk.
- You need 1 of orange.
- Prepare 1/3 cup of vegetable oil.
- It’s 1 tsp of vanilla extract.
- You need of For the blueberry and maple syrup compote:.
- Prepare 150 g of blueberries.
- You need 2 tbsp of maple syrup.
- You need of Cooking spray (we use coconut oil).
What I love about these vegan Cook until golden brown on both sides. Serve immediately with fresh berries, coconut whip cream, maple syrup, vegan butter and anything else. Keeps well in the fridge covered for up to a week. If the sauce solidifies, warm it in the microwave Low- Fat, Low- Sodium, Vegan, Vegetarian, Dairy- Free and Gluten- Free and it has all the health benefits of blueberries and maple syrup!
Vegan waffles with warm blueberry and maple syrup compote instructions
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
- Mix together the flour, baking powder, sugar and salt in a large bowl..
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
- Pour over the blueberry and maple syrup compote..
Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Toast waffles and top with warm blueberry syrup.