Easiest Way to Cook Tasty L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Recipe on how to make roasted peanut powder :- https Traditional Indian Breakfast making on Hot Tawa Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. You can have L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
  2. You need 1/2 tsp of CUMMINS SEEDS.
  3. You need 1 of TOMATO.
  4. You need 5 of GREEN CHILLY.
  5. It’s 2 tbsp of OIL.
  6. Prepare 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
  7. It’s 1/4 tbsp of THYME.

This khichdi is extremely simple and yet so flavorful. Sabudana khichdi recipe – Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions

  1. Take pre – soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
  4. Cover the khadahi for 3 minutes. Keep the flame low medium..
  5. Again stir it for 5 minutes and and then again put the lid on it..
  6. Open the lid and Transfer the preparation into the waiting plate..
  7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha …

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana khichadi is an Indian dish consisting of soaked tapioca that is fried with spices such as cumin, red chili powder, and salt.

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