Hot Sauce For All Meats And Veggies!.
You can have Hot Sauce For All Meats And Veggies! using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hot Sauce For All Meats And Veggies!
- It’s 10 each of Habanero peppers.
- You need 1 cup of Apple cider vinegar.
- Prepare 1/2 cup of Carrot juice.
- It’s 3 clove of Garlic (large).
- You need 1 each of Sweet onion.
- It’s 1/2 tbsp of Salt.
- Prepare 1/4 cup of Agave syrup.
Hot Sauce For All Meats And Veggies! instructions
- Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.)..
- Purée peppers and apple cider vinegar in food processor..
- Next add onions and garlic to food processor. Purée completely until smooth..
- Add remaining ingredients and purée until completely smooth and desired consistency..
- Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge..