Easiest Way to Prepare Appetizing Hot Sauce For All Meats And Veggies!

Hot Sauce For All Meats And Veggies!.

Hot Sauce For All Meats And Veggies! You can have Hot Sauce For All Meats And Veggies! using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot Sauce For All Meats And Veggies!

  1. It’s 10 each of Habanero peppers.
  2. You need 1 cup of Apple cider vinegar.
  3. Prepare 1/2 cup of Carrot juice.
  4. It’s 3 clove of Garlic (large).
  5. You need 1 each of Sweet onion.
  6. It’s 1/2 tbsp of Salt.
  7. Prepare 1/4 cup of Agave syrup.

Hot Sauce For All Meats And Veggies! instructions

  1. Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.)..
  2. Purée peppers and apple cider vinegar in food processor..
  3. Next add onions and garlic to food processor. Purée completely until smooth..
  4. Add remaining ingredients and purée until completely smooth and desired consistency..
  5. Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge..
  • Leave Comments